Larry Rojas

I’m Larry Rojas—South Texas born, brisket-blooded, and obsessed with real-deal food that doesn’t need a press release to slap. I’ve eaten my way through backroad gas stations, roadside taquerías, and pit-smoked BBQ joints your GPS doesn’t even know exist. This blog ain’t about PR hype or influencer fluff. It’s about the kind of meals you remember two years later—the ones made with smoke, spice, and soul.

No comps. No BS. Just Texas food, hunted down the hard way.